Join the UVA Club of Washington for an evening of traditional "antojitos" (small, Mexican dishes). Enjoy the company of fellow UVA alums while tasting delicious dishes at Virginia's hottest new restaurant! Beat the winter blues by savoring exotic fruit and vegetarian creations, as well as heartier meat dishes in the beautiful restaurant, featuring an open kitchen where you can watch them make homemade tortillas in the traditional Mexican fashion.
For a review by Tom Sietsema, the renowned critic of the Washington Post, please click
here.
Cost: $35 per person. This includes tax, gratuity, "antojitos", dessert and one glass of wine. (An additional charge of $1 is added for processing)
For more information, please email Angi at restaurant.at.dchoos.dot.org
