L'Academie de Cuisine
5021 Wilson Lane
Bethesda, MD 20817
Metro: Bethesda (Red Line)
Class Type: Participation
Cost: $56 per person for UVA Club members
$61 per person for non-members
Number of remaining spots: 6
Menu:
Squid in Beer Sauce
Greens with Raisins & Pinenuts
Eggplant with Cheese
Mushrooms in Sherry Sauce
Chorizo and Apples in Hard Cider Sauce
Shrimp in Piparrada Sauce
Clams in Spicy Tomato Sauce
Fish in wine & pine nut sauce
Chicken with Red Peppers
(Dietary restrictions will be taken into
consideration.)
"Participating in the 'tapeo' provides an opportunity to feel the pulse of the nation and to be charged with its electricity..." - Penelope Casas, Spanish Culinary Expert
Roll up your sleeves and join the UVA Club of Washington DC as we venture into the Tapas culture of Spain in a hands-on class at L'Academie de Cuisine, which is located in the heart of Bethesda and has been providing instruction for aspiring professional chefs and the avid amateurs since 1976. The class will consist of a short demonstration/lecture by the instructor after which you will work in small groups to prepare 9 Tapas dishes. Aprons will be provided and the meal will be accompanied by Spanish wines.
