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Restaurant Week at Zengo

Wednesday, January 10, 2007
7:30 PM

Zengo
781 Seventh St., N.W. (at corner of 7th and H St)
Washington, DC 20001
Phone: 202-393-2929
Cost: $34 for UVA Club Members, $39 for Non-Members*

Zengo’s Website

It’s an exceptional deal--Restaurant Week is a popular, semiannual event where over 100 of D.C.’s most distinguished restaurants offer a fixed price, three-course dinner for only $30.07! On Wednesday, January 10th, enjoy a culinary adventure with fellow Wahoos at Zengo, a vibrant Latin-Asian restaurant in the bustling, hip 7th Street corridor of Gallery Place/Chinatown.

Zengo is Japanese for "give and take" and the inspired fusion menu bursts with tantalizing flavors of Mexican and Asian fare such as mahi mahi ceviche, volcano sushi rolls and won ton tacos. New York-based executive chef Richard Sandoval is renowned for his inventive and exciting palate known as Modern Mexican cuisine. His restaurants have won rave reviews in the New York Times, Esquire magazine, and he was named one of the "Best Chefs of 2003" by New York Magazine.

Join us for an evening full of energy, fun atmosphere and exciting new flavors! The fixed price three-course meal is $34 for UVA Club members ($39 for non-members) including gratuity and D.C.’s 10 percent restaurant tax. Beverages are not included and will be paid at the restaurant to best accommodate all guests.

*Because event tickets are purchased in advance, payments are non-refundable.

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Email restaurantweek@dchoos.org if you have any questions.